Demi-Avocado With Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 fresh avocados (make sure they are ripe but firm)
- 1 teaspoon chopped fresh parsley
- 4 tablespoons wine vinegar
- 6 tablespoons extra virgin olive oil
- salt and black pepper (to taste)
directions
- In a small bowl, whisk together the vinegar, olive oil, salt and pepper. Mix well to combine. Refrigerate for at least one hour.
- Halve the avocados length ways. Slice them all the way round and then holding both halves (one in each hand) twist in opposite directions, one half will come away cleanly. Remove the pit by using either a spoon or by sticking a sharp knife into the pit and twisting it out.
- Using two plates, Put two of the avocado halves on each dish and fill the center of each avocado with some vinaigrette.
- Serve with a nice salad and a glass of dry white wine.
- Bon Appetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)