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“A dark chocolate, elegant dessert that takes minutes to make(minus chilling). Perfect for company. This always gets raves. Serves 6.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 1 cup light cream, scalded (heated to just below boiling)
  • 2 egg yolks
  • 3 tablespoons brandy
  • strawberry, as garnish
  • finely chopped hazelnuts (optional)

Directions

  1. Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
  2. Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
  3. Serve with the hazelnuts sprinkled on top and strawberries on the side.

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