“My friend Dena brought this over for a dinner party, and it was excellent. She said it's her copycat version of New Frontier's overpriced kale salad.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
  2. Massage until the kale starts to soften and wilt, 2 to 3 minutes.
  3. Add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
  4. Prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 T. lemon juice, and salt and pepper to taste.
  5. Whisk together until emulsified.
  6. Pour over the salad.
  7. Refrigerate until ready to serve.

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