Dengaku

Name: Dengaku
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 400 g firm tofu; 3 tablespoons miso; 60 ml rice wine; 1 tablespoon sugar

Submitted by niibu_yaa

"Japanese Fair Food"

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Ready In:: 15mins
Ingredients:: 4
Serves:: 4

ingredients

400 g firm tofu
3 tablespoons miso
60 ml rice wine
1 tablespoon sugar

directions

Take tofu wrap it in paper towel, place in microwave for 1 minute. This will help pull the water out of it. Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces. In a sauce pan heat oil then add tofu cook until it browns then turn it and cook again until that side browns. Remove Tofu, place on paper towel to drain excess oil. In same sauce pan heat up the Rice Wine mix in sugar until it dissolves. Mix in Miso paste, turn off range/stove top and keep mixing until well blended. If it's still lumpy, no worries. Once it's mixed turn on range again add tofu and cook on high for 1 minute or so. Plate the tofu, then drizzle sauce over it.