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Denise's Chicken Pot Pie

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“Wonderful Chicken Pot Pie recipe. Brought to my family, when I was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top!”
1hr 20mins

Ingredients Nutrition


  1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
  2. Cook until tender.
  3. Add peas.
  4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
  5. Add meat to pot; turn off heat.
  6. Meat will warm while you make biscuits.
  7. Put chicken mixture in a casserole pan.
  8. Top with biscuits.
  9. Bake at 450 for 15 minutes.
  10. Reduce heat to 350 and continue to bake until biscuits are done.
  11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).

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