Denise's Chicken Pot Pie

“Wonderful Chicken Pot Pie recipe. Brought to my family, when I was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top!”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
  2. Cook until tender.
  3. Add peas.
  4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
  5. Add meat to pot; turn off heat.
  6. Meat will warm while you make biscuits.
  7. Put chicken mixture in a casserole pan.
  8. Top with biscuits.
  9. Bake at 450 for 15 minutes.
  10. Reduce heat to 350 and continue to bake until biscuits are done.
  11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).

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