“A great authentic guacamole recipe that always pleases.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avacado in half, remove seed, and use a spoon to put the meat into a medium bowl.
  2. Combine all of the diced ingrediants and the lime.
  3. Use a potato masher to combine all ingrediants until it is a paste consistency.
  4. Add salt and pepper to taste.
  5. Serve with corn chips or over salad.

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