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“This is my husbands favorite macaroni and cheese. It has a mild cheesy flavor and if you like yours a little bolder, you can use 8 oz. shredded sharp cheddar and 8 oz. cubed american”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in boiling salted water till tender, drain and place in a 3 quart casserole that has been sprayed with cooking spray; In saucepan, melt butter; blend in flour, salt, pepper and garlic powder.
  2. Add milk and cook and stir till thick and bubbly.
  3. Add the cubed cheese; stir till melted.
  4. Pour the cheese sauce over the macaroni and stir till mixed;.
  5. Melt 2 tbsp.
  6. butter and add italian bread crumbs till just moist.
  7. Sprinkle the crumbs over the macaroni and cheese Bake in a 350 oven for 35- 40 minutes.

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