Denison House Pancake

Name: Denison House Pancake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon powdered sugar; 2 eggs, well beaten; 1 3/4 cups milk (about); 1 teaspoon vanilla

Submitted by SnowHat

"Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!) Another Second Penny Inn Bed and Breakfast Stonington, Connecticut"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 12

ingredients

2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 tablespoon powdered sugar
2 eggs, well beaten
1 ³⁄₄ cups milk (about)
1 teaspoon vanilla

directions

In a bowl, combine the dry ingredients.
In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
Add flour mixture and whisk until smooth.
More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
Turn when bubbles cover the surface and bottom is golden brown.
Remove from pan when golden on both sides.

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Reviews

Nice and fluffy pancakes. A quick to prepare recipe, Thanks SnowHat. Bullwinkle

bullwinkle
I'm a new cooker, these were very tasty. They were a little thin for my taste, but they were really tasty. I will make these again. Thanks for the recipe.

NOT2PCKY