Den's Taco Macaroni Casserole
"This is an economical and tasty dish to make...I have to double it as my family loves this!!...Instead of ketchup,you could sub with tomato sauce and use more or less to your liking."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 1 1⁄2 cups uncooked macaroni
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 cup sliced celery
- 1 garlic clove, minced
- 1 tablespoon ketchup (I use more)
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
directions
- Preheat oven to 350 degrees F.
- Cook macaroni.
- Saute onions and celery in a tablespoon of butter,then add ground beef and cook until browned;drain off fat.
- Stir in spices.
- Mix all ingredients in large bowl or the pan you cooked the meat in.
- Combine cheddar cheese while the pasta is still warm,reserving enough cheese to sprinkle on the top to melt.
- Spoon into a greased casserole dish and top with reserved cheese.
- Bake for about 45 minutes.
- Serves 4.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
