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Densities (Richest Chocolate Squares)

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“The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling.”
READY IN:
55mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pot, on low heat, melt the chocolate. Reserve.
  2. Preheat the oven to 350°F.
  3. In a large bowl, cream the butter and sugar until fluffy.
  4. Add the eggs one at a time, beating well between additions.
  5. In a separate bowl, sift together flour and salt.
  6. Beat the dry ingredients into the egg mixture.
  7. Stir in the cooled melted chocolate and vanilla.
  8. Pour the batter into a greased 13 x 9-inch pan.
  9. Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
  10. (The center should still be slightly moist.).
  11. Cool in the pan and cut into bars.
  12. Makes about 4 dozen 2 x 1-inch bars.
  13. Lucy Waverman’s Cooking School Cookbook.

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