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“A friend of mine came up with this recipe. I'm not a big brownie fan but the icing is awesome and I love these brownies!”
READY IN:
30mins
SERVES:
12
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare brownies as usual and cool.
  2. 2. In large bowl: Mix all the ingredients together.
  3. 3. Frost brownies after they are cooled.
  4. 4. Add stripes of Chocolate Syrup.
  5. 5. Run a knife through the stripes in opposite direction.
  6. 6. Cut and serve.
  7. 7. * This is the exact recipe but I have changed it up for my personal preference:
  8. 8. I don't use the full bag of powder sugar. About 3/4 of the bag and I added extra peanutbutter. I love peanutbutter! Probably about 3 tblsp. of peanutbutter.
  9. 9. There is always extra icing left and it stores well in the fridge. I just make cupcakes or a cake later and frost them with the icing.

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