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“got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious!”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can new potatoes (sliced or diced drained, but reserve liquid)
  • 12 cup frozen peppers and onions
  • 1 slice American cheese
  • 2 tablespoons bacon bits, the real ones
  • celery salt

Directions

  1. Spray med. pan with cooking spray, over med-hi heat. Add frozen seasoning mix. stir occasionally until mix is heated through.
  2. Open and drain potatoes over a measuring cup. Add to pan along with the bacon bits. heat through, stirring occasionally. If mix is too thick, add some of reserved potato "juice.".
  3. Towards the end of cooking time, about 8-10 minutes, add the slice of cheese. stir until completely melted.
  4. Add celery salt and black pepper to taste.

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