Denver Omelette Casserole
"This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 dozen egg, beaten
- 1 bell pepper, diced
- 1 (16 ounce) can stewed tomatoes, drained
- 1⁄2 lb bacon, fried & crumbled
- 1⁄4 cup butter, melted
- 1 lb Velveeta cheese, cubed
- 1 cup sour cream
directions
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
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Reviews
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I made this Christmas morning for breakfast and it was a huge hit. Now I am asked to make it for dinners. It's not just for breakfast anymore! -
This was a great tasting casserole. I used a 10 oz can of rotel and some salsa. I also omitted the butter. Thanks for a great recipe. -
We had some friends up for the weekend and this was a great Saturday morning breakfast. I used Rotel and sausage that I cooked and crumbled instead of the bacon and attempted to make it somewhat healthier by using Light Velveta, lowfat sour cream and "heartsmart" butter. It still tasted great. And we had enough leftovers for Sunday. -
I think I will try it for a breakfast potluck but will add rotel as well.. Hi Kandimac..I am in TX but originally from Vilonia, so VERY familiar with Conway!
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Ha KandiMac. I tried this on the last (hopefully) of the deer hunters Saturday and it was a big hit. Used Rotel and the guys added on additional homemade salsa. They were good to go. Thanks and by the way happy birthday.
Tweaks
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We had some friends up for the weekend and this was a great Saturday morning breakfast. I used Rotel and sausage that I cooked and crumbled instead of the bacon and attempted to make it somewhat healthier by using Light Velveta, lowfat sour cream and "heartsmart" butter. It still tasted great. And we had enough leftovers for Sunday.
RECIPE SUBMITTED BY
<p>I live in Conway, in central Arkansas. I have lived in Arkansas my whole life. <br /><br />I have worked in the medical field since I was 19 y/o. I now work for a wonderful doctor, since 1998, who loves to eat whatever I cook. I have been married to a wonderful man since October 1999. We have a beautiful daughter born in April 2001. I have two stepsons, 25 and 21. They always come through the door and ask, What's for dinner? The younger one calls me when he is cooking asking for tips or directions. <br /><br />I love to go camping with friends and spend time on the lake. Of course, we eat a lot! <br /><br />I love homestyle cookbooks, but am interested lately in Italian or Mexican. <br /><br />I love to make desserts. It always makes people happy. Cheesecakes have to be one of my favorite, as are my boss'.</p>
