Denver Potato Fritters
"I threw some leftovers together recently and came up with these tasty fritters that compare to a Denver Omelet in flavor. Our daycare kids loved them, especially dipped in catsup!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 fritters
- Serves:
- 8
ingredients
- 3 cups cold mashed potatoes
- 6 eggs, well-beaten
- 1⁄2 cup minced onion
- 1⁄2 cup minced green bell pepper (optional)
- 2 cups flour
- 4 teaspoons baking powder
- 1 1⁄2 cups diced ham
- 1 1⁄2 cups grated cheddar cheese
directions
- Heat vegetable oil to 350 degrees in large skillet.
- Drop fritter mix into hot oil using an ice cream scoop.
- Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
