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“I threw some leftovers together recently and came up with these tasty fritters that compare to a Denver Omelet in flavor. Our daycare kids loved them, especially dipped in catsup!”
READY IN:
30mins
SERVES:
8
YIELD:
24 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil to 350 degrees in large skillet.
  2. Drop fritter mix into hot oil using an ice cream scoop.
  3. Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.

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