Denver Potato Fritters
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“I threw some leftovers together recently and came up with these tasty fritters that compare to a Denver Omelet in flavor. Our daycare kids loved them, especially dipped in catsup!”
Denver Potato Fritters
0 recipe photos
READY IN:30mins |
SERVES:8 |
YIELD:24 fritters |
UNITS:US |
Ingredients Nutrition
- 3 cups cold mashed potatoes
- 6 eggs, well-beaten
- 1⁄2 cup minced onion
- 1⁄2 cup minced green bell pepper (optional)
- 2 cups flour
- 4 teaspoons baking powder
- 1 1⁄2 cups diced ham
- 1 1⁄2 cups grated cheddar cheese
Directions
- Heat vegetable oil to 350 degrees in large skillet.
- Drop fritter mix into hot oil using an ice cream scoop.
- Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.
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Denver Potato Fritters