Depot Coffee House Butterscotch Cookies

“Original recipe from Great Harvest Bread Company, when these are cooking everyone in the building will know. Using Crisco instead of butter makes the cookie fluffier, but the butter to Crisco ratio is equivalent.”
READY IN:
40mins
YIELD:
24 giant cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat together: Crisco, brown sugar.
  3. Add eggs, molasses, milk, salt, baking soda, baking powder.
  4. Add whole wheat flour.
  5. Add rolled oats.
  6. Mix in butterscotch chips by hand.
  7. Bake about 12 minutes (depending on your oven).

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