“I can remember my mother making this and how much I enjoyed it.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble raw meat into bottom of casserole. Add rice, carrots, onions, potatoes, celery and seasonings. Mix well. Dot with butter. Pour in tomatoes. Cover with foil and bake at 350 for 1 hours.

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