Depression Era Apple Candy Pie

“This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate.”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
10 1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
  2. Add the lemon juice.
  3. In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
  4. Blend until mixture looks crumbly.
  5. Sprinkle on top of the apples. Do not stir.
  6. Bake in a 350 degree oven about forty- five minutes.
  7. Turn oven to 450 degrees and allow it to brown quickly.
  8. It can be served hot or cold.
  9. If you like, you may pour cream on top.

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