“This is my grandmother's depression era syrup cake. It is best made a couple of days in advance, so that it can "age".”
READY IN:
55mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream crisco, sugar and eggs, add sorgum. Mix well baking soda and buttermilk together. Alternate flour and buttermilk/ baking soda mix. Beat together well.
  2. Best baked in a bundt pan. Bake at 350 degrees for about 45 minutes to an hour. Watch cake closely, it will rise very high and then fall. When it falls it is done, remove from oven and cool in pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: