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“An excellent version of Benedictine Dip often served at Kentucky Derby Parties.”
READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Accompaniments: trimmed baby carrots and sugar snap peas, blanched raw, trimmed baby radishes.
  2. Grate cucumber and drain in fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning.

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