Deruny - Ukrainian Potato Pancakes

Name: Deruny - Ukrainian Potato Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1 large onion, grated; 6 potatoes, peeled and grated; 2 tablespoons flour; 2 eggs; 2 teaspoons salt; 3/4 teaspoon black pepper; 1 pint sour cream; 1/2 pint cream

Submitted by Lavender Lynn

"Recipe from RusCuisine.com"

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photo by Baby Kato

Ready In:: 45mins
Ingredients:: 8
Serves:: 5

ingredients

1 large onion, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
2 teaspoons salt
³⁄₄ teaspoon black pepper
1 pint sour cream
¹⁄₂ pint cream

directions

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
When done remove, drain, and place in a warm oven.
Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

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Reviews

Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets.

Baby Kato
i liked these just fine ,good side for breakfast but czech mr picky whose mom made these all the time said, i didnt like them when my mom made them and these taste just like hers , score , i think , anyway this is good recipe made for cakepops on parade for russian leg of tour

Dienia B.