Designer Breadsticks
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"Discovered this recipe in "Your Good House"......a supplement of "Good Housekeeping". Use one of the two toppings listed....Herb, or Olive/Rosemary."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10 breadsticks
ingredients
- 1 (10 5/8 ounce) package refrigerated breadstick dough
- breadstick, topping (your choice)
-
Herb topping
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme leave
- 1⁄2 teaspoon salt
-
Olive-Rosemary toppng
- 1⁄2 cup chopped pitted olive
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
directions
- Preheat oven as package directs.
- Separate dough into strips and place on an ungreased cookie sheet.
- Prepare choice of toppings.
- Twish each strip with topping several times to form spiral.
- Add topping of choice.
-
Herb topping:
- Brush olive oil evenly over strips.
- Top with herbs.
- Sprinkle with salt.
-
Olive-Rosemary Topping:
- Divide olives among strips.
- Drizzle with olive oil.
- Sprinkle with rosemary.
- Bake breadsticks as label directs.
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RECIPE SUBMITTED BY
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dojemi
United States
