“Mary McFadden, the designer's recipe from "Cooking with the Stars"- haven't tried it yet but want to.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans until tender and run under cold water to stop cooking and to retain color.
  2. Coarsely chop nuts in a food processor.
  3. Combine beans, nuts, garlic, vinegar, cilantro and chili powder in bowl.
  4. Mix well. Season with salt and pepper. Place beans on a serving dish and garnish with pomegranate seeds.

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