" Designer Sauce"
"This is a sauce I found in Isaac Hayes's cookbook called "Cooking with Heart and Soul." In this sauce, he creates a great sauce using all brand names. It really is great. How could you go wrong? If you double this, taste before you double the spices. A little goes a long way. This is a great dipping sauce for fish, veggies(including french fries), or just whatever you like. I have even used it as a salad dressing.This is a great way to pack a picnic lunch for the kids, you'll have all the condiments in one container! Good Season's (dry) salad dressing mix comes 4 to a package, and this uses 1 of them."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups Heinz ketchup
- 3⁄4 cup Hellmann's mayonnaise (Best Food's)
- 2 tablespoons gulden's spicy brown mustard
- 2 tablespoons heinz pickled cucumber relish
- 1 (1/8 ounce) package Good Seasons salad dressing mix
- Tabasco sauce (optional)
- salt, to taste
- fresh ground black pepper, to taste
directions
- In a small bowl, combine the ketchup, mayonnaise, mustard, relish, salad dressing mix, Tabosco, (if using),salt and pepper.
- Refrigerate for 2 hours before use.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
