Desperate Braised Pork Chops -- Gringo Soul

Name: Desperate Braised Pork Chops -- Gringo Soul
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 pork chops, 4-6 serving(s)
Ingredients: 4 -6 pork chops, both bone-in and boneless are fine; 1/2 teaspoon sea salt; 1/2 teaspoon season salt; 1/2 teaspoon black pepper; 1/4 teaspoon onion powder; 1 medium onion; 2 garlic cloves; 2 tablespoons vegetable oil; 1/2 cup apple juice or 1/2 cup water, I normally use beer

Submitted by Momma Dukes

"I call these desperate because my daughter called from college saying she was desperate for this pork chop recipe."

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 4-6 pork chops
Serves:: 4-6

ingredients

4 -6 pork chops, both bone-in and boneless are fine
¹⁄₂ teaspoon sea salt
¹⁄₂ teaspoon season salt
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon onion powder
1 medium onion
2 garlic cloves
2 tablespoons vegetable oil
¹⁄₂ 1/2 cup apple juice or 1/2 cup water, I normally use beer

directions

Season Pork Chops to taste. The measurements are guidelines.
Heat heavy skillet to medium with 2 T of oil.
Saute onions and garlic until translucent about 5 minute Set aside.
In same skillet brown pork chops over med/high heat. for about 3 minute each side.
Transfer onion and garlic back to pan.
Add liquid. Bring to boil.
Cover pan and turn down heat to lowest setting.
Cook for 45 min to hour until fork tender.
Start checking pan after 30 min adding liquid if necessary.
When pork chops are tender, remove from pan.
Reduce liquid over medium heat if necessary to make gravy.
Put pork chops back in gravy.
Serve over rice.