“I got this surprisingly yummy recipe from a former co-worker who informed me that this is called, simply, DESSERT. It's very adaptable. I've made it with butterscotch pudding and crushed Heath Bar and, for Christmas last year, chocolate pudding and crushed green and white striped spearmint candies. Could not be easier, and people seem to universally like it, despite themselves.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust: Mix crust ingredients well.
  2. Press into a 9 x 13 inch baking pan.
  3. Bake at 350 for 10 minutes.
  4. For the first layer: Mix first layer ingredients well.
  5. Spread over crust.
  6. Second layer: Mix and spread over first layer.
  7. Spread third layer (Cool Whip) over pudding layer and garnish.

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