Dessert Citrus Sauce
"This is especially good served over gingerbread."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 1⁄3 cup sugar
- 1 tablespoon cornstarch
- 2⁄3 cup water
- 2 tablespoons butter
- 2 tablespoons orange juice
- 1 tablespoon orange peel, grated
- 2 teaspoons lemon juice
directions
- In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
- Boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter, juice, and peel until butter is melted. Serve warm.
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Reviews
-
I was going to make a loaf of gingerbread, but then decided to do a batch of gingerbread cookies instead & used the sauce as a dip ~ OUTSTANDING, & a definite keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs at the end of the current PAC)
RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.
