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“We used to eat this alot when I was growing up. It's quick, simple and delicious and NO bake!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 slice poundcake
  • 12 peach (from a can of peaches in syrup-drained)
  • fresh whipped cream

Directions

  1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
  2. Gently push the peach half down into the cream.
  3. Looks just like a fried egg.

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