“Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!”
READY IN:
24hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package prepared vanilla pudding
  • 4 cups whipped cream
  • 1 (8 ounce) can pie filling, your choice. cherry is good
  • 1 (1 kg) box unsalted saltine crackers

Directions

  1. Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
  2. Place soup crackers on top evenly, covering as much as possible.
  3. Next spread vanilla pudding on the crackers.
  4. Repeat step 2.
  5. Spread whipped cream on crackers.
  6. Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
  7. Spread pie filling on top.
  8. Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!

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