Dessert on a Dime
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (15 ounce) can pear halves
- 1⁄2 teaspoon grated gingerroot
directions
- Freeze unopened can of pears overnight.
- Rinse frozen can under hot water for 30 seconds.
- Open can and transfer frozen pears and syrup to a food processor. Add ginger and pulse until smooth.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>