“A fun dessert idea that my kids enjoy helping me make and eat.”
READY IN:
42mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 4 ingredients; toss to combine.
  2. In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  3. Add in apple mixture and saute/stir for 5 minutes or until tender.
  4. Transfer apple mixture to a plate or bowl and set aside.
  5. Clean skillet.
  6. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  7. In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  8. Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  9. Top with apple mixture.
  10. Fold each tortilla in half, over apple mixture.
  11. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  12. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: