Dessert Salad with Green Grapes

“I found this recipe on epicurious which stated "This recipe is from The Illustrated Encyclopedia of American Cooking, published by The Southwestern Co., Nashville, TN.". Its a great recipe! Posting as requested! prep time includes overnight chilling. Im not sure how long it takes to thicken, so cook time is estimated.”
READY IN:
24hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Get out your double boiler and combine eggs, sugar, flour and juices in it, and cook over simmering water until mixture is thickened; cool.
  2. After it has cooled, fold whipped cream into this cooled mixture.
  3. Fold remaining ingredients into your whipped cream mixture and cover it and Chill overnight.

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