Dessert Shells With Cream Filling and Berries
"I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 filled shells
- Serves:
- 6
ingredients
- 5 ounces sponge cake shells, usually found in produce section
- 6 ounces fat free french vanilla yogurt (I used Yoplait)
- 1 - 1 1⁄2 cup Cool Whip Lite, depends on how much filling you want
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberry
- 1 cup fresh blackberries
directions
- Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
- Toss berries together in separate bowl. Refrigerate until ready to assemble.
- To assemble: Plate dessert shells.
- Divide cream filling between shells.
- Divide berries between shells.
- I placed one berry on top of cream filling and the rest in front of the filled shell.
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Reviews
-
WOW - this was VERY easy and quick to put together...DH was wanting some dessert, and 5 minutes later, there it was - literally! I used the French Vanilla yogurt and a mixture of raspberries, blackberries and blueberries...DH had 2 servings :) I think this would also be good with lemon or lime flavored yogurt. Thanks Margo59, for the sweet recipe. Made for My 3 Chefs, Fall 2008.
RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
