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Dessert Snack With Crackers, Jelly, and Marshmallows

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“This is a snack that I grew up with. My mom would always let me help make them, and that made them all the more special to me. It makes a wonderful treat that is dessert like and kids and adults will love them. We never did have a name for them.”
READY IN:
12mins
SERVES:
3
YIELD:
12 crackers
UNITS:
US

Ingredients Nutrition

  • 12 saltine crackers (I make 4 per person )
  • 6 full size marshmallows
  • 4 tablespoons jelly (any flavor)

Directions

  1. Preheat oven to 350 degrees.
  2. Place saltine crackers on an ungreased cookie sheet.
  3. Spoon a small amount of jelly onto each cracker and spread.
  4. Cut marshmallows in half and put on top of each cracker.
  5. Place in oven for 5 to 7 minutes until marshmallows start to melt and cracker edges start to brown. Keep and eye on these because they do cook fast and I can't really remember how long I put them in for. I always stand there or are doing something else in the kitchen so I keep an eye on them. Any flavor of jelly will work, but my favorite was always grape.
  6. Take 'em out and enjoy!

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