Dessert Spaghetti Squash With Apples, Walnuts, and Cinnamon
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 1 medium spaghetti squash
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 1⁄4 cups chopped apples, such as Honeycrisp (about 2 medium apples) or 1 1/4 cups gala apples (about 2 medium apples)
- 1⁄2 cup chopped walnuts
- 1 1⁄2 tablespoons tbsps brown sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup Greek yogurt
- 2 ounces goat cheese
- 1 tablespoon honey
directions
- Preheat oven to 350°.
- Slice spaghetti squash lengthwise and cut-side interior with olive oil. Place cut-side down on a baking sheet and bake at 350° for 35-45 minutes, or until slightly browned and soft.
- Remove from oven and use a fork to remove seeds. Sprinkle each half with ½ teaspoon cinnamon and continue to use a fork to create “noodles” and incorporate cinnamon.
- In a medium saucepan over medium heat, melt butter. Add apples, walnuts, brown sugar, 1 teaspoon cinnamon, ginger, and salt. Mix continuously for even cooking. Cook until apples are softened and nuts are toasted, about 13-15 minutes. Divide apple mixture evenly between squash halves, and use a fork to gently combine mixture. Return to oven and bake at 350° for until completely warmed and set, about 5 minutes.
- In a small bowl, combine yogurt, goat cheese, honey, and 1 tsp cinnamon. Top halves with yogurt mixture and serve immediately.
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RECIPE SUBMITTED BY
EFW5279
United States