Dessert Style Cranberry Relish
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“This is a different take on Cranberry Relish. It's less acidic and more sweet. My step-son is very picky, so I accomodated him. The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays...this is a nice compromise.”
Dessert Style Cranberry Relish
1 recipe photo
READY IN:15mins |
SERVES:6 |
UNITS:Metric |
|
Ingredients Nutrition
- 340.19 g bag cranberries
- 2 (623.68 g) can mandarin oranges
- 2 medium apples (peeled and cut)
- 283.49 g jar maraschino cherries
- 59.14 ml pecans (optional)
- 118.29 ml Splenda sugar substitute
Directions
- Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor. Pulsate until chunky, but not liquified. Add Splenda and stir inches *You can use more or less Splenda.to taste. Refrigerate for at least 2 hours before serving.
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Dessert Style Cranberry Relish