“Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix filling ingredients.
  2. Refrigerate for at least two hours.
  3. Cut off top of bread and hollow out center using sharp knife.
  4. Leave about 1/8 inch bread around inside of loaf.
  5. Cut center piece into cubes and place around hollowed-out loaf.
  6. Skewer pieces with sturdy toothpicks, if desired.
  7. Add fresh veggies around loaf, if desired.
  8. Spoon dip into loaf and serve.

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