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Deutsche Pilzsuppe (German Mushroom Soup)

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“I am a mushroom-lover, and like to make this quick and easy mushroom soup.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and chop mushrooms.
  2. Melt butter and saute mushrooms for 5 minutes.
  3. Sprinkle with flour and saute briefly.
  4. Add water and seasonings and boil gently for 5 minutes.
  5. Reduce heat, add half-and-half and simmer just until heated.
  6. Just before serving, add parsley.

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