Devil Chili Cheese Hot Dogs

"I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good."
 
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Ready In:
35mins
Ingredients:
10
Yields:
8 Hot Dogs
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Brown ground beef with onion.
  • Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
  • In a shallow pan, heat water to a boil.
  • Add hot dogs. Cook until plump.
  • Remove from heat and score casings.
  • Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
  • On a baking sheet place hot dog buns.
  • Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
  • Place hot dogs into the oven and bake for about 10 minutes.

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Reviews

  1. Very tasty chili dog. A little too much worchestershire for our taste, otherwise the chili was yummy. I also plan to add more cheese next time as we are big cheese lovers. Made for Fall 2011 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.
 
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