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“I have not tried this recipe. I got it from Horseheads Woman's Club Cookbook. The recipe was submitted by Elena Head.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookies:.
  2. Sift dry ingredients together and add shortening, milk, vanilla and eggs; mix well.
  3. Drop on very lightly greased cookie sheet, 1 tablespoon at a time, spreading with back of spoon to make them long or round.
  4. Bake 5 minutes at 425.
  5. Filling:.
  6. Beat 5 minutes with electric beater and spread between 2 cookies.

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