“A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
  3. Mix well.
  4. Stir in beets and heat through.

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