“Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 ounces carrots
  • 1 tablespoon butter
  • 2 teaspoons honey
  • 1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
  • 12 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
  • 1 tablespoon water

Directions

  1. peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

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