Deviled Chicken

"An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies."
 
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photo by yukigumo719 photo by yukigumo719
photo by yukigumo719
Ready In:
1hr 45mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
  • Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
  • Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
  • Serve with steamed Rice.

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Reviews

  1. Been making this since 1980's and never fails to impress. I use Lovely Legs for this dish, in the early days chicken legs with skin torn off using paper towel! The bone helps keep chicken moist during long cook. This is truly a keeper.
     
  2. Fantastic dish! Going in for round 3 in less than a month, its become a family favourite. If you wanna spice it up, i highly recommend Tobasco.
     
  3. My mother used to make this when I was growing up... and it's every bit as awesome as I remember! Thanks for sharing this great relic recipe. This is being saved to my favorites!
     
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