Deviled Corn (Easy Microwave Fix)

“This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!”
READY IN:
17mins
SERVES:
4
YIELD:
4 Ears of Corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the butter in the microwave on HIGH for 30 seconds.
  2. Then blend in the ketchup, Worcestershire sauce & mustard.
  3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
  4. Wrap the cobs in the paper & place in a single layer in a large dish.
  5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
  6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.

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