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Deviled Crab and Cheese Rolls

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“I got this recipe from one of the bake off magazines.”
READY IN:
40mins
SERVES:
6
YIELD:
6 Sandwiches
UNITS:
US

Ingredients Nutrition

  • 12 cup whipped cream cheese
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Tabasco sauce
  • 14 cup cheddar cheese, finely shredded
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon paprika
  • 12 cup seasoned dry bread crumb
  • 3 (6 ounce) cans crabmeat, drained, cleaned
  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 egg, slightly beaten

Directions

  1. Heat oven to 350. Spray cookie sheet with cooking spray. In medium bowl, mix cream cheese, lemon juice and tabasco until smooth. Stir in cheddar cheese, onions and paprika. Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
  2. Unroll dough; separate into 2 (2 breadstik) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
  3. Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
  4. Bake 20 to 30 minutes or until golden brown. cool 10 minutes. Serve warm.

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