STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are mighty tasty!”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 375.
  2. Prepare rolls.
  3. Heat butter in a skillet. Add onions and garlic. Saute 3 minutes.
  4. Add wine. Let evaporate.
  5. Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
  6. Spoon into rolls.
  7. Bake 15 minutes.
  8. Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil.
  9. Strain. Return to pan. Add cornstarch. Heat to thicken.
  10. Remove from heat. Whisk in the butter and lemon juice. Season.
  11. Pour over rolls.
  12. Top with chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: