“From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
  2. Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.

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