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Deviled Egg Casserole

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“Terrific Brunch dish,”

Ingredients Nutrition


  1. Cut eggs in half lengthwise.
  2. Remove yolks and mash on a flat plate with a fork.
  3. Set aside.
  4. Place egg white halves in a 13x9x2-inch glass baking dish.
  5. Set aside.
  6. Make sauce by melting butter in a medium saucepan over low heat.
  7. Stir in flour, salt and white pepper.
  8. Cook 1 minute with mixture bubbling.
  9. Whisk in milk gradually, bring to a boil, stirring constantly.
  10. Boil 1 minute, stirring.
  11. Add cheese; stir until melted and smooth.
  12. Measure out 1/2 C.
  13. of sauce in a small bowl and add 1 T.
  14. mustard and 1/2 tsp.
  15. Worcestershire sauce; stir to blend.
  16. Pour over mashed egg yolks and mix until smooth.
  17. Fill egg white halves with egg yolk mixture, dividing evenly.
  18. Add remaining 1 T.
  19. mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
  20. Pour sauce over top of filled eggs.
  21. Sprinkle tops of eggs with Parmesan cheese.
  22. Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
  23. Serve hot.

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