Deviled Eggs
"The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough
water to cover by one inch. Bring the water just to a boil; then remove the pan
from the heat, cover and let stand 15 to 17 minutes. Run cold water over the
eggs to stop the cooking process."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 hard-boiled eggs, peeled and halved lengthwise
- 1 tablespoon finely chopped chutney
- 2 teaspoons reduced-calorie mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon salt
directions
- Remove the yolks from the egg halves; set the whites aside. In a medium bowl,
- mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
- and salt. Spoon (or use pastry bag) the yolk mixture into the egg white halves.
- Sprinkle with paprika, if desired.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
