Deviled Eggs

Name: Deviled Eggs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 eggs, hard-boiled; 1 1/2 tablespoons flax seed oil; 1 1/2 teaspoons apple cider vinegar; 1 1/2 teaspoons ground mustard; 1 1/2 teaspoons cayenne; 2 garlic cloves; 1 1/2 teaspoons green onions, finely minced (white part); 1/4 cup dill sprigs

Submitted by Woowoose

"My version of "Fat Flush "Deviled" Eggs from The Fat Flush Plan."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

6 eggs, hard-boiled
1 ¹⁄₂ tablespoons flax seed oil
1 ¹⁄₂ teaspoons apple cider vinegar
1 ¹⁄₂ teaspoons ground mustard
1 ¹⁄₂ teaspoons cayenne
2 garlic cloves
1 ¹⁄₂ teaspoons green onions, finely minced (white part)
¹⁄₄ cup dill sprigs

directions

Peels eggs and cut each one in half.
Scoop out the yolks and put them in a bowl.
Add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks.
Lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves.
Using your fingers, take 1/12 of the yolk mixture and fill each egg half.
Garnish the filled eggs with the rest of the cayenne and dill sprigs.